Yummy Paneer Kheer
Ingredients Yummy Paneer Kheer
Milk – 3 cups
Paneer/Chhena (mashed)
1/2 cup Sugar –6 tbsp
Green cardamom – 4
Chopped almonds – 15
Cashew nuts chopped – 15
Chopped pistachios – 15
Saffron – 5-6 leaves
Rose water – one and a half teaspoon
How To Make Yummy Paneer Kheer
To make Paneer Kheer, first take a big vessel, add milk in it and keep it on the gas to heat. Boil the milk by keeping the gas flame on medium. When the milk starts boiling, slow down the gas flame and keep stirring the milk with the help of a ladle until the milk becomes slightly thick. Cook the milk for about 5 to 6 minutes. During this time keep stirring the milk in between. Now add sugar in it and then let it cook for 5 minutes.
When the sugar dissolves well in the milk and the color of the milk starts turning light brown, then add chopped cashews, almonds and pistachios to it. After this, add cardamom powder and saffron leaves and mix everything well. After this let them cook for about 2 minutes. Now add mashed cheese inside it. If you want to use cottage cheese instead of cheese, then you can crush it and add it. If the cheese is fresh then use it by crushing it and if it is refrigerated cheese then it can also be crushed and used.
After adding paneer to the kheer, let it cook on low flame for about two minutes. Keep in mind that the paneer has to be cooked thoroughly. After this, add rose water to the kheer and mix it well with the help of a ladle. In this way your Paneer Kheer is ready. Serve it hot in winters or if you are fond of eating cold kheer, then serve it after keeping it in the fridge for some time.
