(Veg Spring Roll Recipe)
Veg spring rolls are also liked by children. Often, children keep a demand for some tasty food at home. At such a time, you can prepare veg spring roll for them. This food dish can also be kept in tiffin box.
(Veg Spring Roll Recipe)
Ingredients for Veg Spring
Rolls Maida – 2 cups Cabbage finely chopped – 1 cup Grated Paneer – 1/2 cup Onion finely chopped – 1 Capsicum finely chopped – 1 Soya Sauce – 1 tsp Green chili chopped – 1 Black pepper ground – 1 pinch Baking Powder – 1/2 tsp Salt – as per taste Oil
How to make Veg Spring Rolls
To make Veg Spring Rolls, first, take a vessel and sieve all-purpose flour in it. After this add baking soda to the flour. Now add water and prepare a thin and smooth batter of maida. Now keep this solution covered for about an hour. Now start the process of making stuffing for the rolls. First of all, take a walk and put oil in it, and heat it on medium flame
Keep it for When the oil becomes hot, add finely chopped onions and green chilies and fry for about 3 minutes. When the color of the onion starts turning light brown, then add finely chopped cabbage, grated paneer, and finely chopped capsicum to it. Fry this mixture for about 2 to 3 minutes. After this, add soy sauce, black pepper powder, and salt and mix it all well. Now your stuffing for the roll is ready
Now take a nonstick tava (griddle) and put it on low flame and put some oil in it. Now with the help of a spoon, pour a thin batter of maida on the pan and spread it like a dosa. When the color of the upper surface of the dosa changes and the sides of the pan start leaving, then take out the flour and keep the dosa on a plate. Prepare wrappers of all the batter in this way. Now take a wrapper and put two spoons of prepared stuffing on it and spread it thinly in length.
Now roll the stuffing from the wrapper and fold it from both the right and left sides. Finally, fold the wrapper from the top and close its mouth. Similarly, prepare the rolls of all the wrappers one by one. After this, fry these rolls in the pan. If you like to eat more oily food then you can deep fry the rolls also. In the end, serve it with tomato sauce or green chutney.
