Blueberry Milkshake
Blueberries-100 grams
Milk-1 big cup
Vanilla ice cream-1 scoop
Ice-3 to 4 cubes
Sugar-3 spoons
1. To make blueberry milkshake, first freeze the blueberries by keeping them in the refrigerator for one night. 2. On the second day, take a cup of cold milk and sugar. 3. Then add vanilla ice cream and blueberries and stir it to mix. 4. After this, take it out in a glass, add vanilla ice cream over it and serve.
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