Churma Laddus Recipe
Churma Laddus Recipe – is a Rajasthani dish. It’s a very tasty sweet. You all know how delicious the taste of home made sweets is
Churma Laddus Recipe-
Ingredients Churma Laddus Recipe-
4 bowls of coarsely ground flour
2 bowls of ghee
2 tbsp finely chopped dry fruits
Semolina – 100 grams(1 cup)
(Bura) – 700 grams
Mawa – 250 grams(one cup)
Cashews – 100 grams (one cup)
Almonds – 50 grams (half cup)
Raisins – 50 grams (half cup)
Cardamom – 15-20, peel and grind them
How To Make Churma Laddus Recipe-
Take flour and semolina in a vessel and add half cup of ghee and mix well. Knead a stiff dough with the help of milk, keep the kneaded dough covered for an hour. Put ghee in the pan and heat it, reserve half a cup of ghee for yourself, take out a roti-sized ball from the kneaded dough with the help of your fingers and make a round ball with your hands and place it between both the palms and press and flatten it, make this flat ball. Put it in ghee to fry. Put 3-4 balls together in ghee and fry on low flame
When it turns brown, take it out in a plate, fry all the balls in the same way and let it cool. Break these balls into pieces and put them in a mixer or food processor and grind them finely. If there are thick pieces in the churma, then filter the ground churma in a colander and grind the thick pieces again.Now put the remaining ghee and all the ghee you have in the pan and add the churma made by you in that ghee and fry it on low flame. When its color becomes light brown and ghee starts smelling, then remove it from the gas and now fry the mawa in it and mix it. After this, mix dry grapes, cashew nuts, raisins, almonds and cardamom well. The mixture for making laddus is ready.
