Delicious Kesar Thandai

Delicious Kesar Thandai

Delicious Kesar Thandai

 Ingredients Delicious Kesar Thandai

15-20 almonds

15-20 cashews

1 tbsp pistachios

1 tbsp magaj seeds

1 tbsp dried rose petals

1 tbsp fennel seeds

1 tbsp poppy seeds

1 tsp black pepper

4-5 small cardamoms

15-20 saffron strands soaked

1 litre chilled milk

3/4 cup powdered sugar

Few ice cubes

How To Make Delicious Kesar Thandai

Soak magaz, fennel, black pepper, green cardamom, rose petals and poppy seeds together for 2-3 hours. Soak almonds, cashews and pistachios separately.

Peel the almonds and pistachios. Now grind the poppy seed mixture with some water and filter it through a muslin cloth. Repeat the same process for the second time.

Peel the almonds and pistachios and grind the cashews, almonds and pistachios well in a mixer to make a paste and mix it with the ground Thandai mixture.

Now add cold milk and add sugar powder. Lastly, add soaked saffron and add ice cubes and pour it in a serving glass. Garnish with chopped pistachios and rose petals and serve to everyone.

Benefits  Kesar Milk

Boosts immunity: Saffron contains antioxidants that help the body fight diseases. Improves sleep: The element serotonin present in saffron helps in improving sleep. Improves digestion: It strengthens the digestive system and provides relief from indigestion, constipation and other stomach problems.

Beneficial for skin: Saffron makes the skin glowing and healthy. Sharpens the brain: The nutrients present in saffron keep the brain healthy and improve memory. Saffron milk can provide relief to women from period pain and cramps.

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