500 grams ghee,
500 grams fat,
1 kg icing sugar,
750 grams wheat flour,
250 grams gram flour,
10 grams cardamom powder
How To Make
1. Combine ghee, fat, and icing sugar in a bowl.
2. Add wheat flour, gram flour, and cardamom powder. Mix thoroughly.
3. Now form 18-gram balls and place them on a baking tray.
4. Bake at 180 degrees Celsius for 18 minutes.
5. Serve after cooling.
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