Healthy Palak Paneer Recipe-
1 bowl spinach
250 grams paneer (cut into pieces)
1 large onion (cut into pieces)
1 inch piece of ginger
5-6 cloves of garlic.
4 green chillies (cut into pieces)
1 tomato (finely chopped)
1 tsp garam masala
salt as per taste
two tablespoons cream
water as per need
As per oil requirement.
– First of all, heat water in a pan on medium flame. As soon as it comes to a boil, add spinach and boil.
–
When the spinach leaves are extinguished, turn off the flame and wash the spinach with cold water.
– After this grind spinach in a mixer. Take care not to mix water.
Now put onion, garlic, ginger and tomato in the mixer and grind them well and keep them in a bowl.
– Heat oil in a pan again on medium flame
As soon as the oil is hot, add prepared ginger-garlic paste to it and fry. Then add spinach paste to it and let it boil. After a boil, add salt and garam masala.Mix.
Now add pieces of paneer in it and stir the spinach once.
– If the gravy becomes thick then add some water to it. –
As soon as the gravy is ready, turn off the flame and pour cream on top. –
Palak Paneer is ready. Serve with roti or naan.
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