Paneer Kolhapuri Recipe

Paneer Kolhapuri Recipe (Cottage Cheese In Coconut Based Gravy) is a Maharashtrian recipe that uses authentic Kolhapuri Masala to make the gravy with cashew nuts, onions, ginger garlic paste, and tomatoes. This can be made when you have guests at home and this recipe is sure to bring you fame. Serve Paneer Kolhapuri Recipe (Cottage Cheese In Maharashtrian Gravy With Kolhapuri Masala) along with

Paneer Kolhapuri Recipe

Ingredients

200 grams paneer

1 tablespoon ginger garlic paste

1 onion finely chopped

3 tomatoes finely chopped

12 cashew nuts

1/2 tablespoon red chili powder

1 teaspoon turmeric powder

salt to taste

coriander leaves

few, finely chopped

1 tablespoon kolhapuri masala

To begin making Paneer Kolhapuri Recipe (Cottage Cheese In Maharashtrian Gravy With Kolhapuri Masala), get prep with all the ingredients needed and keep

1. Once all the ingredients are ready, proceed with making the gravy first.
2. In a blender jar, add tomatoes and cashew nuts. Grind them to a puree. No water is needed at this stage since tomatoes have moisture.
3. Heat oil in a Kadai and once the oil is hot, add ginger garlic paste and saute it for a few seconds on medium heat.
4. Once the ginger garlic paste is sauteed well, add onions and saute it till the onion turns golden brown.
5. Now add turmeric powder, red chili powder, and salt and mix it well.
6. Once mixed well, add tomato-cashew nut puree and the kolhapuri masala.
7. Let the mixture cook on medium heat till the recipe starts
8. Let the mixture cook on medium heat till the recipe starts leaving the sides of the pan. Check for salt and spices and adjust them if required.
9. Now add paneer cubes and mix them with help of a spatula, but carefully such that the paneer cubes won’t break.
10. Cook for a couple of minutes till you feel that the gravy has the right texture and is combined well, and switch off the heat.
11. Serve Paneer Kolhapuri Recipe (Cottage Cheese In Maharashtrian Gravy With Kolhapuri Masala)