Paneer Lajawab Recipe-

 

  Paneer Lajawab Recipe-

 

  Ingredients  Paneer Lajawab Recipe-

Paneer pieces in cube shape 250gm

Oil 4 tbs

Jeera 1 tbs

Ginger garlic paste 1 tbs

Chopped red capsicum 1

Chopped green capsicum 1

Chopped yellow capsicum 1

Chopped tomato 1

Chopped onion 1

Red chili powder 2 tbs

Garam masala 1/2 tbs

Turmeric powder 1 tbs

Kaju paste 1 tbs

Amul fresh cream 1 cup

Salt as per taste

How To Make Paneer Lajawab Recipe-

In pan heat oil then add paneer cube and fry them on low flame till it turns slight golden from both sides then remove it from flame

In the same pan add onion and fry them to turn slightly golden

Then add ginger garlic paste and tomato

Cook, it then adds chopped tomato and all chopped tricolored capsicum

Then add all spices in it add some drops of water to avoid stickiness of the spices

Then add fried paneer Kaju paste and salt

Cook it till the raw smell of spices goes on

At the last add Amul fresh cram cook it for 1 minute and then garnish with fresh coriander leaves and serve hot with tandoori roti or jeera rice