Paneer Makhani Biryani

 

Paneer Makhani Biryani

Paneer Makhani Biryani

 

Ingredients Paneer Makhani Biryani

Boiled Basmati rice – 3 cups

Paneer – 1/2 kg

Cream – 1/2 cup

Cashew paste – 1 cup

Onion finely chopped – 1 cup

Fried onion flakes – 1 cup

Ghee – 4 tbsp

Almonds – 8-10

Butter – 2 tbsp

Tomato puree – 1 cup

Green chilli chopped – 3-4

Garlic cloves – 5-6

Ginger finely chopped – 1 tablespoon

Coriander powder – 1 tablespoon

Turmeric – 1 tsp

Mint leaves – 1 tablespoon

Coriander leaves chopped – 3 tbsp

Cardamom powder – 1/2 tsp

Cinnamon – 2 pieces

Tandoori masala – 1 tablespoon

Large cardamom – 4

Cloves – 5-6

Green cardamom – 8-9

Black pepper powder – 1/4 tsp

Salt – as per taste

 

How To Make Paneer Makhani Biryani

To make Paneer Makhani, first take paneer and cut it into small square pieces. Now put ghee in a pan and heat it on medium flame. When the ghee gets hot and melts, add the paneer pieces in it and fry them until their color becomes golden. After this, take out the cheese pieces in a plate and keep them. Now add black cardamom, green cardamom, cloves, cinnamon, black pepper to the remaining ghee and fry all these spices while stirring for about 30 seconds.

 

After this, add finely chopped onion, garlic, ginger and chopped green chillies to the spices, mix well and fry everything for 2-3 minutes until the color of the onion turns golden. Now add coriander powder, turmeric, tandoori masala and mix well. Then add tomato puree to it and fry for 5 minutes while stirring with the help of a ladle. After this, add cashew paste, cream and salt as per taste and stir.

 

When the mixture is cooked well and starts releasing oil, add fried paneer to it and cook for more 5-6 minutes. After this turn off the gas. Now take a big vessel and put it on the gas on low flame. First spread one-third layer of rice in the vessel. After this, spread half of the prepared cheese mixture over the rice. After this, once again spread one-third of the rice mixture on top and then spread the remaining cheese mixture on top of the rice in a layer. Finally, make a layer of the remaining rice on the top.

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