Yummy Oats Dosa

Oats – ½ cup

Water – ½ cup

Urad dal (without peel) – 1½ tbsp

Fenugreek seeds soaked – ¼ tsp

Green chilli chopped –

1 Onion chopped – ¼ cup

Curry leaves – a handful

Ginger chopped – 2 tsp

Cumin seeds (optional) –

1 tsp Salt to taste

Sugar – 1 tsp

How To Make Yummy Oats Dosa

To make oats dosa, first wash the oats with water. After this, soak them in a bowl with 2 cups of water so that their stickiness goes away. It is important to do this, this will make the dosa spread easily and will also make it crispy. After this, lightly fry the urad dal.

For this, heat a pan on the gas and fry the urad dal in it for 5-6 minutes. When the dal is lightly fried, turn off the gas and let it cool. After this, fry the roasted..

Put the lentils in the mixer and make a powder. Now throw away the water of the soaked oats in the bowl, then add fresh water and wash it. Now put these oats in the mixer.

add fenugreek seeds, onion, curry leaves, ginger and make a paste. Keep the paste neither too thin nor too thick. Now add salt to the batter as per taste, …

Add a pinch of sugar and urad dal powder and mix well. Now heat a nonstick pan with oil and place it on the gas. After the oil is heated, put the oats in it…

After this, take a spoonful of batter and spread it all around. When one side is cooked, turn it over and cook it from the other side. Serve with green chutney. Your dosa is ready