Delicious Kalakand Recipe

Delicious Kalakand Recipe

Delicious Kalakand Recipe

Ingredients  Delicious Kalakand Recipe

250 ml milk,

250 grams cheese,

120 grams powdered sugar,

1 teaspoon rose water,

1/2 teaspoon crushed green cardamom,

1/2 teaspoon almonds (chopped and lightly roasted)

How To Make Delicious Kalakand Recipe

First, cook the milk and cheese. Then, add the sugar and continue cooking until the mixture thickens.

After this add sugar to it and keep cooking it until the mixture becomes thick.

After cooking, add rose water and cardamom powder to it and mix well.

Pour the mixture onto a tray and let it set. Garnish with almonds.

Similar Posts

  • |

    Kaju Katli

    Kaju Katli Ingredients Kaju Katli Recipe one cup cashew nuts half cup sugar 1/4 cardamom powder ghee for lubrication silver work How to Make Kaju Katli Put one cup cashew nuts in the mixer and make a fine powder. Put a pan on low flame, add sugar and water in it and boil it. Keep…

  • |

    Yummy Paneer Kheer

    Yummy Paneer Kheer   Ingredients Yummy Paneer Kheer Milk – 3 cups Paneer/Chhena (mashed)  1/2 cup Sugar –6 tbsp  Green cardamom – 4 Chopped almonds – 15 Cashew nuts chopped – 15 Chopped pistachios – 15 Saffron – 5-6 leaves Rose water – one and a half teaspoon How To Make Yummy Paneer Kheer To…

  • Nariyal Barfi Recipe-

    Nariyal Barfi Recipe-   Nariyal Barfi Recipe-   Ingredients Nariyal Barfi Recipe- Ripe coconut powder – 100 grams Mawa-200 grams (one cup) Powdered sugar-200 grams (one cup) Cardamom – 5-6 (peeled and ground) Pistachios-15-20 (chop finely) How to make Nariyal Barfi Recipe- Grind coconut into fine powder in your food processor or use a grater…

  • |

    Mawa Gujiya

    Mawa Gujiya   Ingredients Mawa Gujiya Flour – 2 bowls Mawa – 1 bowl Sugar – 2 bowls Desi ghee – 1 cup Cardamom powder – 1 tsp Almond slices – 1 tsp How to Make Mawa Gujiya Mawa Gujhiya is a traditional sweet made especially on Holi. To make Mawa Gujiya, first sift the…

Leave a Reply

Your email address will not be published. Required fields are marked *