Yummy Schezwan Dosa Recipe
Ingredients Yummy Schezwan Dosa Recipe
2.5 cups dosa batter
1/4 cup cabbage (chopped)
1/4 cup carrot (chopped)
1/4 cup capsicum (chopped)
3 tbsp French beans (diagonally chopped)
1/2 tsp ginger (finely chopped)
1 tsp garlic (finely chopped)
2 green chillies (diagonally chopped)
3 tbsp spring onion leaves (chopped lengthwise)
1 teaspoon soya sauce
3/4 cup Schezwan sauce
1 cup rice
vinegar2 teaspoon
tomato ketchup1/2 teaspoon
black pepper powder
Salt to taste
How To Make Yummy Schezwan Dosa Recipe
1.To prepare the filling for dosa, heat oil in a pan, when the oil is hot, add ginger and garlic and fry for a few seconds.
2. Now add onion, green chillies and fry on high flame for 30 seconds. Then add capsicum, carrot, cabbage and beans. Fry them on high flame for 2-3 minutes.
3.The vegetables should remain crisp. Add 2 tbsp schezwan sauce, tomato sauce, soya sauce, vinegar, pepper and salt along with the boiled noodles
4.Toss everything well to coat it well with the sauce. Switch off the flame and add spring onion greens. Allow the stuffing to cool a little.
