Yummy Papad Cone Chaat
Ingredients Yummy Papad Cone Chaat
2 Papad
1 small onion
• 4 tbsp coriander leaves
• Chat masala as required
• 2 tbsp boondi •
1 cup namkeen
• 1 small tomato
• 2 tbsp lemon juice
• Black salt as required
How To Make Yummy Papad Cone Chaat
Firstly cut onion, tomato and green chilly into small pieces. Put them in a bowl. Now add namkeen mixture to it. You can use aloo bhujia, Bombay mix, khatta meetha or any other namkeen of your choice.
To prepare the stuffing, add lemon juice, green coriander, black salt, chaat masala, boondi and mix well.
Cut the papad in half and roast it on a non-stick pan. Once cooked, fold each half into a cone shape and hold them for a few seconds so that they settle into their shape.
