Yummy Garlic Paneer Tikka
Ingredients Yummy Garlic Paneer Tikka
400 grams Paneer
1/2 cup curd
2 tsp cream
6-7 crushed garlic cloves
1 tsp black pepper
1 tbsp coriander powder
1 tbsp green chilli paste
1 tbsp roasted gram flour
2 tsp butter
1 tsp oil
How to make Yummy Garlic Paneer Tikka
In a bowl, take curd, cream gram flour, coriander powder, black pepper, green chilli paste, crushed garlic cloves and salt as per taste. Mix everything well and add paneer pieces to this mixture and coat them well.
Keep the paneer cubes in the fridge for 30 to 35 minutes. Heat butter and oil in a pan and add paneer pieces and roast them on both sides. Enjoy the crispy and golden brown garlic paneer tikka with green chutney
