Misal Pav Recipe-
INGREDIENTS For Misal Pav Recipe-
- 2 cups moth beans/matki (sprouts)
- ▢¼ tsp turmeric
- ▢½ tsp salt
- ▢1 cup water
for masala paste:
- ▢2 tsp oil
- ▢2-inch ginger (roughly chopped)
- ▢1 onion (finely chopped)
- ▢2 clove garlic
- ▢¼ cup dry coconut/copra
- ▢1 tomato (finely chopped)
- ▢¼ cup water
other ingredients:
- ▢3 tbsp oil
- ▢1 tsp mustard
- ▢1 tsp jeera/cumin
- ▢few curry leaves
- ▢1 tsp Kashmiri red chili powder
- ▢¼ tsp turmeric / Haldi
- ▢1 tsp coriander powder
- ▢1 tsp garam masala / goda masala
- ▢small piece jaggery / gud
- ▢½ tsp salt
- ▢5 cup water
for serving
- ▢2 cup farsan / mixture
- ▢½ onion (finely chopped)
- ▢2 tbsp coriander leaves (finely chopped)
- ▢6 pav
- ▢1 lemon (quarter)
- firstly, in a large Kadai heat 3 tbsp oil and splutter 1 tsp mustard, 1 tsp jeera, and a few curry leaves.
- also add ¼ tsp turmeric, 1 tsp chili powder, 1 tsp coriander powder, and 1 tsp garam masala.
- saute on low flame till spices turn aromatic.
- now add in the prepared masala paste and saute well.
- cook till the oil is released from the masala paste.
- add in cooked matki, a small piece of jaggery, and ½ tsp salt. give a good mix.
- also, add 5 cups of water and adjust the consistency.
- cover and boil for 10 minutes or till misal is cooked completely.
- once the misal is cooked, oil starts to float indicating misal is ready.
- On a serving plate, take matki usual and add some farsan over it.
- top with chopped onions and coriander leaves over it.
- also pour ladleful of kat or gravy from the sides.
- finally, serve misal with pav and lemon wedges making a complete misal pav recipe.
