Bakarwadi Recipe
Bhakarwadi cover-
Flour-1 cup
Celery-1 teaspoon
Turmeric-1 teaspoon
oil for frying
To make the stuffing of Bhakarwadi,
Salt as required
Coconut flakes- 1 teaspoon
Sugar as per requirement
Sesame seeds – 1 teaspoon
Red chilli powder-1 teaspoon
Cumin – 1 teaspoon
Turmeric powder-1 teaspoon
Fennel powder-1 teaspoon
Coriander powder- 1 teaspoon
Lemon juice-1 teaspoon
How To Make Bhakarwadi-
-To make Bhakarwadi, take flour and add salt, celery, turmeric and oil to it and mix. -After this add water to it and knead it well. -After this leave it for 1 hour. -For stuffing, take a pan and add all the spices for stuffing in it and roast it. -After this add sugar and lemon juice to it. -After this, make a ball of flour and roll it in the shape of puri. -After this add stuffing in it and roll it.
