Bhakarwadi recipe

Bakarwadi Recipe

Bhakarwadi recipe

 Bhakarwadi cover-

Flour-1 cup

Gram flour -2 spoons 

Celery-1 teaspoon

Turmeric-1 teaspoon

oil for frying

To make the stuffing of Bhakarwadi, 

Salt as required

Coconut flakes- 1 teaspoon

Sugar as per requirement

Sesame seeds – 1 teaspoon

Red chilli powder-1 teaspoon

Cumin – 1 teaspoon

Turmeric powder-1 teaspoon

Fennel powder-1 teaspoon

Coriander powder- 1 teaspoon

Lemon juice-1 teaspoon

How To Make  Bhakarwadi-

-To make Bhakarwadi, take flour and add salt, celery, turmeric and oil to it and mix. -After this add water to it and knead it well. -After this leave it for 1 hour. -For stuffing, take a pan and add all the spices for stuffing in it and roast it. -After this add sugar and lemon juice to it. -After this, make a ball of flour and roll it in the shape of puri. -After this add stuffing in it and roll it.

-After this, apply water on both sides of the roll and stick it. -After this, cut the Rome into the shape of Bhakarwadi. -After this, cook it in oil until it turns golden brown. -Your Bhakarwadi is ready. Serve it with tea in the evening.

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