Mysore Sada Dosa

Yummy Mysore Masala Dosa

Yummy Mysore Masala DosaYummy Mysore Masala Dosa

  Ingredients Yummy Mysore Masala Dosa

1 cup (lightly boiled) rice

1/4 cup urad dal

3 tbsp toor dal

3 tbsp semolina

1 tsp fenugreek seeds

Salt to taste

For making masala-

250 gm potatoes

1 cup onion (chopped)

1 tsp garlic (chopped)

1 tsp ginger (chopped)

2 tbsp coriander leaves (chopped)

Salt to taste

Oil

1 tsp mustard seeds

A sprig of curry leaves

To make red chutney-

5-6 garlic cloves

A pinch of ginger

2 whole red chillies

1 tablespoon chana dal (fried)

Salt to taste

How To Make Yummy Mysore Masala Dosa

Soak all the ingredients except semolina for 4 hours. Then add semolina, salt and water to it. Make the batter and keep it aside and let it ferment overnight. – On the other hand, boil the potatoes and mash them. Grind ginger, garlic, green coriander, green chillies and onion and make a paste.

Heat oil in a pan and add mustard seeds to it. Add onion and fry it. Add paste to it and fry it for some time. Add tomatoes, potatoes, salt and curry leaves to it. – To make red chutney, roast gram lentils till they become light brown.

If you want, you can also roast onion, garlic and ginger for a minute before grinding. – Grind all the ingredients and make a paste. Now to make dosa, heat a pan by pouring some oil and spread the batter on it. Pour oil all around the dosa and fry it well.

Apply red chutney on the dosa. Apply some potato filling and serve hot dosa.

 

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