Beetroot Paneer Salad Recipe
Ingredients Beetroot Paneer Salad Recipe
- Boiled grated beetroot…2
- Paneer...1/2cup
- Boiled peas…1/2cup
- pineapple…1/2cup
- Boiled potato…1
- Olive oil…1tspn
- Curd…5tspn
- Salt to taste
- Pepper powder…1/2tspn
- Tomato sauce ..1tspn(optional)
- sugar..1tspn
How to Make Beetroot Paneer Salad Recipe
-
- Boil grated beetroot , peas & potato.
- Mix curd, sugar, salt, olive oil & pepper powder in a bowl.
- Now mix vegetables,pineapple & crumbled paneer with curd mixture. Keep rest in fridge for 15 mins.
- After 15 mins take out the bowl from fridge & serve it chilled in a plate.
