Dahi Sandwich
Ingredients For Dahi Sandwich
Bread – 8 slices
Hung curd – 3/4 cup
Cabbage – 200 grams (finely chopped)
Capsicum – 1 (finely chopped)
Carrot – 2 (grated)
Green Coriander – 2 tbsp (finely chopped)
Ghee – 2 tbsp
Black pepper – 1/3 tsp (coarsely ground)
Ginger piece – 1/2 inch (grated)
Salt – 1/2 tsp
or as per taste
How To Make Dahi Sandwich
To make curd sandwiches, first prepare hung curd. For this, tie the curd in a cloth and hang it a little from the edge of a bowl so that the water gets squeezed out from the curd and comes into the vessel and we will get thick hung curd in the bundle.
