Delicious Paneer Korma
Many varieties of Paneer vegetable are quite famous but if you like to eat less spicy vegetable then Paneer Korma is only for you.
Ingredients to make Paneer Korma
Paneer – 3 cups
Tomato chopped – 1 tomato
Onion finely chopped – 1
Green chilli chopped – 2
Garlic cloves – 5
Fresh cream – 1/2 cup
Grated coconut – 1/2 cup
Poppy seeds – 1 tsp
Ginger – 1 piece
Red chilli powder – 1 tsp
Turmeric – 1/2 tsp
Garam masala – 1/2 tsp
Fennel – 1 tsp
Cashews – 15
Cinnamon – 1 piece
Cloves – 2
Bay leaf – 1
Green coriander leaves
1-tablespoon Oil
How to Make Delicious Paneer Korma
To make Paneer Korma, first take paneer and cut them into squares. Now take grated coconut, poppy seeds, cashew nuts, green chillies, fennel and put them in the mixer jar. Add some water to it and prepare a fine paste. Now put oil in a pan and heat it on low flame. When the oil becomes hot, add chopped paneer pieces to it and fry until it turns light brown. Now take them out in a plate.
Now put some oil in the pan and heat it again, add cinnamon, cloves and bay leaves and fry on low flame. When the color of bay leaves starts changing, add finely chopped onions to it and fry till it turns golden. After this add chopped tomatoes into it. Fry the tomatoes until they become soft. After this, add red chilli powder, garam masala and turmeric to this mixture, mix well and cook.
