Delicious Rose Thandai

Delicious Rose Thandai

Delicious Rose Thandai

Ingredients Delicious Rose Thandai

2 tbsp cashews

2 tbsp almonds

2 tbsp pistachios

1 tbsp poppy seeds1

1/2 tbsp fennel

10 tsp black pepper corns

10-12 cardamom seeds

1 melon seeds

1/4 cup sugar

2 tbsp rose syrup

2 tbsp rose petals

1 litre milk

How To Make Delicious Rose Thandai

First of all, soak cashews, almonds, melon seeds, poppy seeds, pistachios, cardamom seeds, black pepper seeds and rose petals in water for some time.

 Then grind all these things and make a smooth paste.

 Meanwhile, cook the milk in a pan till it boils.

Add sugar to it, after a while add the prepared paste to it and cook well for some time.

Let it cool, add rose syrup to it. After this, let it cool in the fridge for 4 to 5 hours.

Pour it in a glass, garnish it with rose petals and finely chopped pistachios and serve it.

 

 

 

 

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