Lachcha paratha Recipe-

Ingredients For Lachcha paratha Recipe-

• 1 cup wheat flour/atta
• ▢1 cup maida / plain flour / all-purpose flour
• ▢¾ tsp salt
• ▢1 tsp sugar
• ▢pinch of baking soda (optional)
• ▢2 tbsp oil
• ▢½ cup milk (warm)
• ▢water as required (to knead)

for lachha paratha:

• ▢¼ cup wheat four / atta
• ▢oil as required

lachha paratha dough recipe:

• firstly, in a large mixing bowl, take maida and wheat flour.
• additionally, add salt, sugar, baking soda, and a tsp of oil.
• furthermore, crumble well with your hands,
• now add milk and start to knead.
• add water as required and knead to a smooth and soft dough.
• cover with a moist cloth and rest for 30 minutes.lachha paratha recipe:

• firstly, pinch a large-sized ball of dough, roll, and flatten it.
• also, dust with some wheat flour.
• furthermore, roll it into a thin circle as chapati. roll as thin as possible.
• grease the chapati with oil and sprinkle wheat flour over it.
• now start creating pleats by folding with the help of fingers.
• stretch the pleated dough as much as possible.
• begin to roll the pleated dough like a swiss roll.
• furthermore, secure the end by pressing gently.
• take the rolled ball and dust it with some wheat flour.
• and start rolling to a thin circle.
• take chapati tawa and place the rolled paratha.
• after a minuter flip off and cook the other side.
• once the golden brown spots start appearing on both sides greased with oil.
• furthermore, flip and roast both sides.
• then crush the paratha to form layers.
• finally, serve roti immediately with the curry of your choice.