Manchurian Roll Recipe-
Ingredients For Manchurian Roll Recipe-
- Crusty bread rolls 4
- Cabbage grated 1 medium
- Cabbage shredded 1 medium
- Cauliflower grated 1/4 small
- Salt to taste
- Refined flour (maida) 3 tablespoons
- Dark soy sauce 3 teaspoons
- Oil 2 tablespoons + to deep fry
- Ginger chopped 1-inch piece
- Garlic chopped 4-6 cloves
- Green chilies chopped 3
- Sugar 1 teaspoon
- Cornflour/ corn starch 2 teaspoons
- Spring onions with greens chopped 3 medium
- White vinegar 1 tablespoon
How To Manchurian Roll Recipe-
Take carrot in a bowl. Add cabbage, cauliflower, and salt and mix. Add refined flour and dark soy sauce and mix well. Shape into marble-sized balls.
Heat sufficient oil in a wok and deep fry the balls till golden.
Meanwhile, heat two tablespoons of oil in a pan. Add ginger, garlic, and green chilies and sauté till fragrant. Drain and add the fried balls and stir.
Add half a cup of water and dark soy sauce and stir. Add sugar and salt and mix. Mix cornflour with a quarter cup of water and add to the pan and stir. Add spring onion with greens and mix well. Add vinegar and mix. Slit the rolls without cutting through.
Put some of the Manchurian mixtures in the slit and press lightly.
Serve immediately.
