Misal Pav Recipe-

INGREDIENTS For Misal Pav Recipe-

• 2 cups moth beans/matki (sprouts)
• ▢¼ tsp turmeric
• ▢½ tsp salt
• ▢1 cup water

for masala paste:

• ▢2 tsp oil
• ▢2-inch ginger (roughly chopped)
• ▢1 onion (finely chopped)
• ▢2 clove garlic
• ▢¼ cup dry coconut/copra
• ▢1 tomato (finely chopped)
• ▢¼ cup water

other ingredients:

• ▢3 tbsp oil
• ▢1 tsp mustard
• ▢1 tsp jeera/cumin
• ▢few curry leaves
• ▢1 tsp Kashmiri red chili powder
• ▢¼ tsp turmeric / Haldi
• ▢1 tsp coriander powder
• ▢1 tsp garam masala / goda masala
• ▢small piece jaggery / gud
• ▢½ tsp salt
• ▢5 cup water

for serving

• ▢2 cup farsan / mixture
• ▢½ onion (finely chopped)
• ▢2 tbsp coriander leaves (finely chopped)
• ▢6 pav
• ▢1 lemon (quarter)
• firstly, in a large Kadai heat 3 tbsp oil and splutter 1 tsp mustard, 1 tsp jeera, and a few curry leaves.
• also add ¼ tsp turmeric, 1 tsp chili powder, 1 tsp coriander powder, and 1 tsp garam masala.
• saute on low flame till spices turn aromatic.
• now add in the prepared masala paste and saute well.
• cook till the oil is released from the masala paste.
• add in cooked matki, a small piece of jaggery, and ½ tsp salt. give a good mix.
• also, add 5 cups of water and adjust the consistency.
• cover and boil for 10 minutes or till misal is cooked completely.
• once the misal is cooked, oil starts to float indicating misal is ready.
• On a serving plate, take matki usual and add some farsan over it.
• top with chopped onions and coriander leaves over it.
• also pour ladleful of kat or gravy from the sides.
• finally, serve misal with pav and lemon wedges making a complete misal pav recipe.