Missi Roti Recipe-Missi Roti Recipe: The taste of Punjabi style missi roti is tempting, it is one of the popular roti which is specially served at weddings and parties.
Ingredients For Missi Roti Recipe-
- Gram Flour (besan) 2 cups
- Whole Wheat Flour (atta) 3/4 cup
- Cumin seeds 1/2 teaspoon
- Carom seeds (ajwain) 1/4 teaspoon
- Peppercorns 5-6
- Dried pomegranate seeds (anardana) 1 tablespoon
- Green chilies chopped 3
- Onion chopped 1 medium
- Salt to taste
- Turmeric powder 1/2 teaspoon
- Fresh coriander leaves chopped 2 tablespoons
- Oil 1 tablespoon + for greasing
- Butter as required
How to Make Missi Roti
Take gram flour and whole wheat flour in a bowl. Roast cumin seeds, carom seeds, peppercorns, and dry pomegranate seeds. Pound them to a powder.
Add green chilies, onion, salt, turmeric powder, and coriander leaves and mix well. Add sufficient water and knead. Add one tablespoon of oil and the pounded spice powder and knead into a dough.
Cover and rest the dough for about fifteen minutes. Divide into sixteen equal portions and roll into balls. Further, roll each portion into a roti.
Heat a Tawa and roast the rotis with a little oil till both sides are well done. Serve hot with a dollop of butter.
