Paneer Afghani Recipe:
Ingredients Paneer Afghani Recipe:
200 gm Paneer
2 chopped medium sized onions
1 inch ginger
4-5 garlic
cloves 10-
12 cashews
2-3 green chillies
1 bunch coriander
2 tbsp mint leaves
½ cup curd
500 grams cheese cut into large pieces
1 spoon butter
1 teaspoon ginger garlic paste
½ tsp black pepper powder
1 bay leaf
1 piece cinnamon
5-6 black peppers
2 green cardamoms
1 teaspoon coriander powder
½ tsp cumin powder
1 spoon fresh cream
½ tsp kasoori methi
salt as per taste
How To Make Paneer Afghani Recipe:
To make tasty Afghani Paneer curry, first heat oil in a pan. Then add onion and stir for a minute, then add ginger, garlic and cashew nuts. When the onion starts becoming a little soft, take it out and keep it in a bowl to cool.
Then put everything including onion in a mixer jar and prepare a fine paste by adding green coriander, curd, green chilli, mint and salt. Take out this paste in a vessel and keep it. Then apply a little ginger-garlic paste on the cheese pieces and sprinkle black pepper powder on it.
Now pour some oil in a pan and when the oil gets hot enough, put the paneer in it and fry it. Keep in mind that during this time keep the gas flame low.
