Paneer Crispy Recipe–
Ingredients Paneer Crispy Recipe-
Paneer – 250 grams
Corn flour – 5 tsp
Ginger-garlic paste –
1 tsp Green chilli chopped –
2-3 Sugar –
1 tablespoon Chopped capsicum –
2 tbsp Red chilli powder –
2 tbsp Green onion leaves –
2 tsp Tomato Sauce –
1 tablespoon Red chilli sauce –
2 tbsp Soya sauce –
1 tsp Schezwan Sauce –
2 tbsp Oil – for frying
Salt – as per taste
How To Make Paneer Crispy Recipe-
1. Make a paste by mixing a little water in all the other ingredients except paneer. 2. Cut the paneer into cubes. 3. Heat oil in a pan. 4. Dip the pieces of paneer in the prepared paste and wrap it well and then deep fry in hot oil. 5. When they become crispy, take them out on a plate. While serving them, put green chilies
and coriander on the paneer. Do not forget to keep green chutney along with it.
