Vegetable 65 Recipe-

Ingredients Vegetable 65 Recipe-

• 1 cup cauliflower
• 1/2 cup cabbage
• 1 medium capsicum
• 1/2 carrot
• 1/2 zucchini (if available)
• 2 medium potatoes, boiled
• 1 onion, sliced
• 1/2 cup green bell pepper, sliced
• 1/2 teaspoon carrot, sliced
• 1 tablespoon cabbage, shredded
• 1 tablespoon ginger, chopped
• 1 tablespoon garlic, chopped
• 2 green chilies, fine chopped
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon soy sauce
• 1/2 teaspoon red chili sauce
• 1 teaspoon vinegar
• 1/12 teaspoon white pepper powder
• 2 tablespoon maida
• 1 tablespoon cornflour
• 1/10 teaspoon red-orange food color
• Few Spring onions (for garnishing)
• Salt to taste
• Oil for deep frying

How To Make Vegetable 65 Recipe-

1. Mash the boiled potatoes in a bowl and keep them aside. Mix the cornflour in 1 cup of water and set aside. Chop the cauliflower, cabbage, capsicum, carrot, and zucchini into very fine pieces. You can chop them in a chopper as well. Mix salt and white pepper powder in it.
2. Add mashed potatoes to the veggies mixture and make small oval-shaped balls from it.
3. Heat a good amount of oil in a frying pan and keep the flame very low.
4. Take maida in a small bowl and gradually add water for making a medium-thick batter. Coat the vegetable balls in the prepared mixture and deep fry them in hot oil.
5. Drain and keep aside.
6. Heat 1 tablespoon of oil in another pan and add cumin seeds. When the seeds start to pop up, saute the sliced onion.
7. The moment the onion is almost translucent, add ginger, garlic, and green chilies. Also mix sliced capsicum, carrot, and cabbage. Stir fry on a high flame. Add cornstarch and mix well.
8. After a quick boil, add fried balls, salt, and sauces. Mix in little water and food color.
9. Mix in green spring onions and cook for 2 more minutes and serve.