Paneer Kathi roll Recipe-
Paneer Kathi roll Recipe-
Ingredients Paneer Kathi roll Recipe-
- ▢1 cup wheat flour
- ▢1 cup maida
- ▢½ tsp salt
- ▢water (to knead)
- ▢2 tbsp oil
for marination:
- ▢1 cup curd (thick)
- ▢2 tbsp shan tandoori masala
- ▢1 tsp shan ginger garlic paste
- ▢2 tsp lemon juice
- ▢3 tsp oil
- ▢½ petals onion
- ▢14 cube paneer
- ▢6 cube red capsicum
- ▢6 cube green capsicum
- ▢6 cube yellow capsicum
- ▢12 cherry tomato
other ingredients:
- ▢oil (for roasting)
- ▢green chutney
- ▢chili vinegar
- ▢cabbage (shredded)
- ▢onion (sliced)
- ▢cucumber (chopped)
- ▢tomato sauce
INSTRUCTIONS
on how to make roti for wrap:
- firstly, in a large bowl take 1 cup wheat flour, 1 cup maida, and ½ tsp salt and mix well.
- now add water and start to knead the dough.
- knead to a soft dough adding water as required.
- further, add 2 tbsp oil and start to knead the dough.
- knead to a super soft dough. grease oil, cover and rest for 20 minutes.
- after 20 minutes, knead the dough again for a minute.
- pinch a ball-sized dough and dust with wheat flour.
- roll to a slightly thick thickness.
- cook the rolled roti on hot Tawa.
- cook both sides without applying oil.
- once the roti is half cooked, spread oil on the roti.
- cook on both sides and the roti is ready to prepare the Frankie.
how to marinate paneer for paneer tikka:
- firstly, in a large bowl take 1 cup of curd.
- add 2 tbsp shan tandoori masala and 1 tsp shan ginger garlic paste.
- also, add 2 tsp lemon juice, 3 tsp oil, and ½ petals onion.
- mix well making sure everything is well combined.
- further, add 14 cube paneer, 6 cube red capsicum, 6 cube green capsicum, 6 cube yellow capsicum and 12 cherry tomato.
- mix gently combining everything well.
- now cover and refrigerate for at least 30 minutes.
- after 30 minutes, insert the veggies randomly into skewers.
- grill on a hot pan or use a tandoor to grill.
- grill on medium flame until all sides are cooked well.
- now to get the tandoori flavour, place hot charcoal and pour ghee.
- cover and also the aroma to infuse for a minute.
- finally, paneer tikka is ready to serve.
- how to prepare Kathi roll or Frankie or wrap:
- firstly, take the roti and spread 1 tsp green chutney.
- now place 2 skewers of paneer tikka.
- top with cabbage, onions and cucumber.
- further, add 1 tsp chilli vinegar over it. to prepare chili vinegar, cut 3 green chills and soak in ¼ cup vinegar for 15 minutes.
- also, add 1 tsp tomato sauce and roll tight.
- finally, enjoy paneer tikka, Frankie, with tomato sauce.
