First of all, add baking powder and salt as per taste to flour or flour and knead it. Cover the dough and leave it to ferment for some time. Meanwhile, to make the stuffing, keep the pan heated on medium flame. Now add butter, ghee or oil, onion, cheese, green chillies, cabbage, sauce and salt and cook lightly. Alternatively, instead of cooking them, you can put them in a vessel and mix them well. Fill the momos with whichever of the two stuffings you like.