Yummy Pav bhaji
Ingredients yummy Pav bhaji
3 potatoes
1 carrot
1 cauliflower
1 bowl peas
1 capsicum (finely chopped)
2 onions (finely chopped)
8-10 cloves of garlic
1 inch ginger (grated)
1 tomato (cut into pieces)
2-3 green chillies (finely chopped)
1/4 tsp cumin
1 tsp turmeric
1 tsp coriander powder
1/2 tsp red chilli powder
1-2 tbsp pav bhaji masala
2 tsp garam masala
Salt as per taste
How to Make Yummy Pav bhaji
First of all, cut potatoes, carrots and cauliflower into big pieces. – Put all the ingredients and water in a pressure cooker on medium flame and boil for 2-4 whistles
And turn off the flame. – Don’t be afraid of the vegetables becoming too soft because they have to be mashed. – Keep oil in a pan on medium flame to heat.
As soon as the oil is hot, add cumin seeds. As soon as the cumin seeds crackle, add onion, garlic, ginger and green chilli and fry. – As soon as the onion-garlic is roasted, first add tomatoes and cook until it becomes soft…
Fry till done and then add all the boiled vegetables and mash them well. Now add capsicum and peas and fry. – Turmeric, coriander powder, red chilli powder
And add pav bhaji masala. As soon as the vegetables start roasting, add water and salt as per requirement, cover the vegetables and cook. – When your bhaji is ready as per your taste…
Mix garam masala in it and stir and turn off the flame after 1 minute. – Vegetable is ready. Add butter on top…bake hot pav with butter and add onion, green chilli and lemon…
