Delicious Rabdi Recipe
Ingredients Delicious Rabdi Recipe
1/2 liters milk
To taste A few strands of saffron
1 teaspoon cardamom powder
2 slices of almonds and pistachios
How To Make Delicious Rabdi Recipe
Pour milk into a pan and bring it to a boil. Stir continuously over low heat, then add the sugar.
2 Keep removing the cream with a ladle and set it aside. Continue cooking the milk. Add saffron and cardamom powder.
3 When the rabri thickens, turn off the heat.
4 Pour the rabri into a bowl, add chopped pistachios and almonds, and serve.
5 The delicious, creamy rabri is ready.
