Beetroot Cutlet Recipe
Ingredients For Beetroot Cutlet Recipe
2 cups beetroot (grated)
¼ Onion (finely chopped)
¼ tsp turmeric
1 tsp Kashmiri red chilli powder
¼ tsp cumin powder
2 tbsp coriander leaves (finely chopped)
½ tsp garam masala
½ tsp amchur/dry mango powder
1 potato (boiled and mashed)
½ tsp chaat masala
½ tsp ginger garlic paste
Salt (to taste)
¼ cup bread crumbs
Other Ingredients:
2 tbsp corn flour
1 tablespoon flour
½ tsp black pepper (crushed)
¼ tsp salt
¼ cup water
1 cup breadcrumbs
Oil (for frying)
How To Make Beetroot Cutlet Recipe
Firstly, take 2 cups of grated beetroot in a large mixing bowl and squeeze the juice from it. Also add boiled and mashed potatoes. I have cooked potatoes for 5 whistles. ¼ onion, ¼ tsp turmeric, 1 tsp red chilli powder, ¼ tsp cumin powder, ½ tsp garam masala, ½ tsp mango powder, ½ tsp chaat masala, ½ tsp ginger
