Mushroom Soup Recipe:
Ingredient Mushroom Soup Recipe
Mushroom – 200 grams
Butter – 2 tbsp
Fresh cream – 1 tablespoon
Onion finely chopped –
1 Garlic cloves – 3-4
Crushed black pepper – 1/4 tsp
Corn flour – 1 tablespoon
Lemon – 1
Green coriander chopped – 2 tbsp
Salt – as per taste
How To Make Mushroom Soup Recipe:
To make mushroom soup, first take the mushrooms, wash them, wipe them and cut them into small pieces. After this, chop onion and garlic into fine pieces. Now put butter in a pan and keep it to heat.
When the butter melts, add finely chopped onion and garlic and fry. Fry them until the color of onion turns pink. After this, add chopped mushrooms to the mixture and mix. Now add black pepper and salt as per taste and mix everything with a ladle.
