Sabudana Cutlet Recipe
2 cup sago
4 boiled potatoes
1/2 cup peanuts
1 green chilli chopped
1 teaspoon ginger
salt as per taste
1/2 teaspoon red chili powder
1/2 teaspoon dry mango powder
1 teaspoon cumin
Coriander leaves as required
To make sago cutlets, soak sago overnight in a bowl, add sago, peanut powder, chopped green chillies, coriander leaves, all the above. Prepare dough by mixing spices and make a round shape.
Shape the sabudana balls into cutlets. Prepare all the cutlets in the same manner and keep them in a plate.
Heat oil in a pan and fry the cutlets in the oil until golden brown.
Sabudana cutlets are ready, take out the cutlets on tissue paper.
Put the sago cutlets in a plate and serve with coriander mint chutney.
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