Maggi Parantha Recipe-

 

 

Ingredients For Maggi Parantha Recipe-

• Whole wheat flour (dough made) 1 1/2 cups
• Maggi noodles 1 packet
• Butter 1 teaspoon
• Green chilies chopped 2
• Onion small, chopped 1
• Tomato small, chopped 1
• Salt to taste
• Turmeric powder 1/2 teaspoon
• Red chili powder 1/2 teaspoon
• Coriander powder 1 teaspoon
• Garam masala powder 1/4 teaspoon
• Coriander leaves freshly chopped 2 tablespoons
• Processed cheese grated 2 tablespoons
• Whole wheat flour for dusting
• Ghee for drizzling
• Yogurt to serve

How to make Maggi Parantha Recipe-

Heat butter in a non-stick pan, add green chillies and onion and sauté till translucent. Add tomato and sauté well.

Step 2

Add salt, mix well and sauté till the mixture is pulpy. Add turmeric powder, red chilli powder, coriander powder and garam masala powder and mix well.

Step 3

Add ¼ cup water and mix well. Add coriander leaves and mix well. Add 1½ cups water and let the mixture come to a boil.

Step 4

Add the tastemaker and mix well. Crush and add the noodles and cook till the noodles are done and the water absorbed

Step 5

Transfer the noodles into a bowl and add grated cheese, mix well and set aside to cool.

Step 6

Divide the dough into 4 equal portions and shape them into balls and flatten them slightly. Dust the worktop with some dry flour, place a ball on it and roll into a small roti. Place some noodles in the center of the roti, gather the edges and press them together to seal. Roll it out into a parantha. Similarly, make more paranthas with the remaining dough balls and noodles.

Step 7

Heat a non-stick Tawa, place a parantha on it and cook on both sides for 1 minute each. Apply ghee on both sides and cook till evenly golden brown on both sides.

Step 8

Transfer the paranthe to a serving plate and serve hot with yogurt.